Naples Bay Resort Restaurant
Indulge your senses with exquisitely prepared cuisine in the ambiance of an upscale lounge with indoor and outdoor dining and live entertainment. Executive Chef's menu serves simple, homemade local specialties and fresh, imaginative American cuisine. Guests can expect the highest quality from the finest local ingredients, from our Kitchen to your table.
Hours of Operation
LUNCH: Thursday to Saturday 12pm - 2pm
DINNER: Thursday to Saturday 5pm-9pm
Our Menus
Starters
DUET OF HUMMUS
Roasted Red Pepper Hummus, Traditional Chickpea Hummus, Kalamata Olives, Cucumbers, Carrots & Extra Virgin Olive Oil. Served with Warm Naan Bread
COCONUT SHRIMP
Served with Baby Arugula, Radicchio, and a Sriracha Pineapple Aioli
VEGETABLE SPRING ROLLS
Served with Asian Slaw and a Sweet Chili Aioli
PORK TACOS AL PASTOR (GF)
Roasted Pineapple, Onion, Cilantro and Salsa Roja. Served on Corn Tortillas
Salads
SUMMER COBB SALAD (GF)
Crisp Romaine Lettuce, Radicchio, Roasted Sweet Corn, Toasted Almonds, Candied Bacon, Hard Boiled Egg, Haas Avocado, Cucumber, Blueberries, White Cheddar Cheese and a Raspberry Vinaigrette
CLASSIC CAESAR
Crisp Romaine Lettuce, Brioche Croutons, Grated Parmesan and Caesar Dressing
STRAWBERRY SALAD (GF)
Baby Greens, Cucumber, Red Radish, Feta Cheese, Candied Pecans and a Honey Vinaigrette
TIMBALE OF QUINOA (GF)
Red and White Quinoa Tossed with Micro Carrots, Red Onion, Layered with Haas Avocado, Red Radishes, Lemon-Cilantro Vinaigrette and Micro Greens
GREEK SALAD (GF)
Crisp Romaine Lettuce, Tomatoes, Red Onion, Kalamata Olives, Feta Cheese, Sweet Peppers, Pepperoncini and a Red Wine Vinaigrette
SALAD ADDITIONS
Chilean Salmon $10
Grilled Chicken $9
Florida Grouper $15
Gulf Shrimp $9
Wagyu Burger $10
Haas Avocado $3
American Wagyu Burgers
Served on a Brioche Bun with Choice of Side. Gluten Free Bun Available upon request
FIG AND GOAT CHEESE
Fig Jam, Goat Cheese, Caramelized Onions, Baby Arugula and Sliced Ripe Tomatoes
WESTERN BURGER
Crispy Bacon, Cheddar Cheese, Onion Rings, Lettuce and Kansas City Style BBQ Sauce
PLAIN JANE
American Cheese, Lettuce, Tomato, Onion, Ketchup and Mayonnaise
Bowls
Add Grilled Chicken $9, Gulf Shrimp $9 or Grilled Salmon $10
FULL POWER (GF)
Hummus, Baby Arugula, Charred Red Onion, Gala Apple, Sweet Potato, Sunflower Seeds, and a Dijon Flaxseed Vinaigrette. Served with Warm Mini Naan Bread
LO MEIN
Asian Noodles, Red Peppers, Edamame, Spring Onions, Carrots, Celery tossed in a Sweet Soy Sauce
Handhelds
Served with Choice of Side. Gluten Free is Available Upon Request
SANTA FE TURKEY WRAP
Boar's Head Roasted Turkey, Smoked Bacon, Pepper Jack, Haas Avocado, Charred Corn, Lettuce, Tomato, and Chipotle Aioli
BLACKENED GROUPER SANDWICH
Lettuce, Tomato, and a Cajun Remoulade. Served on a Toasted Brioche Bun
CAPRESE CHICKEN SANDWICH
Free Range Grilled Chicken, Local Tomatoes, Buffalo Mozzarella, Baby Arugula, and a Basil Balsamic Pesto. Served on Naan Bread
BUFFALO CHICKEN TENDER WRAP
Hand Breaded Tenders Tossed in a Buffalo Sauce, with Cheddar Jack Cheese, Lettuce, Tomatoes and Ranch Dressing
Sides
Sides
French Fries, Sweet Potato Fries, Fruit Salad, Onion Rings, Tater Tots, Carolina Coleslaw
SOUP DU JOUR
BLACK BEAN SOUP (V)
Sweet Corn, Cumin-Chili Broth, Tortilla Strips
STARTERS
PORK POT STICKERS
Asian Slaw, Honey Soy Glaze
SHRIMP COCKTAIL (GF)
Blood Orange Cocktail Sauce
SUMMER SPA FLATBREAD
Garbanzo Hummus, Micro Zucchini, Roasted Red Pepper, Kalamata Olives, Mozzarella, Feta Cheese, Zaatar Seasoning
CHARCUTERIE BOARD
imported Cheeses, Cured Meats, Red Grapes, Kalamata Olives, Cornichon, Strawberries, Fig Spread, Warm Naan Bread
FROM THE GARDEN
CLASSIC CAESAR
Crisp Romaine Lettuce, Brioche Croutons, Grated Parmesan and Caesar Dressing
STRAWBERRY SALAD (GF)
Baby Greens, Cucumber, Red Radish, Feta Cheese, Candied Pecans and a Honey Vinaigrette
GRILLED PEACH BURRATA
Baby Arugula, Mint Vinaigrette, Herb Focaccia
PASTAS
RAVIOLI QUATTRO FORMAGGI
Imported Italian Cheeses, Sweet Peas, Micro Basil, Sundried Tomato Cream Sauce
SHRIMP FRA DIAVOLO
Homemade Linguini Pasta, Spicy Tomato Sauce, Parmesan Cheese, Fresh Herbs
SIGNATURE ENTRÉES
ROASTED BONELESS HALF CHICKEN (GF)
Marble Potato, Yellow Beans, Mustard Apricot Glaze
GRILLED SWORDFISH (GF)
Roasted Heirloom Baby Tomatoes, Arugula, Plum Pistachio Salsa
QUINOA CRUSTED SALMON (GF)
Roasted Sunchokes, Fennel Salad, Spicy Orange-Miso Sauce
RED AMERICAN SNAPPER (GF)
Skillet Sweet Corn, Roasted Red Pepper, Watermelon Radish, Lemon Beurre Blanc
CHICKEN MILANESE
Baby Arugula, Kalamata Olives, Local Tomatoes, Red Onions, Parmesan Cheese
NAPLES BAY BURGER
Snake River Farm American Wagyu Beef, American Cheese, Lettuce, Tomato, Onion, Ketchup and Mayonnaise. Served on a Toasted Brioche Bun
FROM THE GRILL
All of Our Steaks Are Certified Prime Beef.
6 OZ FILET MIGNON
12 OZ PRIME NEW YORK STRIP
14 OZ PRIME RIBEYE
Served with Port Wine Reduction
SIDES & SHAREABLES
$9
Sautéed Baby Spinach (GF)
Yellow Wax Beans (GF)
Truffle Fries
Au Gratin Potato
Skillet Sweet Corn (GF)
Seasonal Vegetables (GF)
All checks are subject to a 20% service charge and 7% sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
KIDS MENU
FOR GUESTS 10 & UNDER
All Items are Served with French Fries or Fresh Fruit
DESSERT
KEY LIME SQUARE
Served with Fresh Berries & Citrus Whipped Cream
CARROT CAKE
Caramel Drizzle
CRÈME BRÛLÉE
Served with Macerated Blueberries
CHOCOLATE LAVA CAKE
Served A La Mode
APPLE TART
Served with Cinnamon Ice Cream
All checks are subject to a 20% service charge and 7% sales tax.
COFFEE
ESPRESSO
MACCHIATO
CAPPUCCINO
CAFÈ LATTE
INDULGE COFFEE
METROPOLITAN COFFEE
HOT TEA
HERBAL TEA
COGNAC
RÈMY MARTIN V.S.O.P.
COURVOISIER V.S.
HENNESSY V.S.
DESSERT WINES
LA FLEUR, SAUTERNES
DOMAINE DE DURBAN
PORT
TAYLOR FLADGATE 20YR