Naples Bay Resort Restaurant
Indulge your senses with exquisitely prepared cuisine in the ambiance of an upscale lounge with indoor and outdoor dining and live entertainment. Executive Chef's menu serves simple, homemade local specialties and fresh, imaginative American cuisine. Guests can expect the highest quality from the finest local ingredients, from our Kitchen to your table.
Hours of Operation
LUNCH: Thursday to Saturday 12pm - 2pm
DINNER: Thursday to Saturday 5pm-9pm
Our Menus
Starters
DUET OF HUMMUS
Asian Edamame Hummus, Traditional Chickpea Hummus, Served with Warm Naan Bread and Kalamata Olives & Extra Virgin Olive Oil
CALAMARI STEAK FRITES
Crispy Yellow Corn, Roasted Mini Sweet Pepper
& Aji Amarillo Aioli
GRILLED PORTOBELLO TACOS
Caramelized Onion, Charred Corn, Jalapeños, Served with Two Flour Tortillas & Truffle Oil
AVOCADO TOAST
Multigrain Toast, Burrata Cheese, Haas Avocado, Grilled Red Onion, Roasted Red Peppers & Balsamic Glaze
COCONUT SHRIMP
Served with Sriracha Pineapple Aioli
CHIPS 'N' DIP
Chickpea Hummus and Street Guacamole. Served with Chips and Crisp Veggies.
VEGGIE SPRING ROLLS
Served with Sweet Thai Chili Aioli.
HOT SOFT PRETZELS
Served with Beer Cheese and Honey Mustard.
CHICKEN NACHOS
Monterrey and Cheddar Cheeses, House Made Tortilla Chips, Chile Spiced Chicken, Pico de Gallo, Scallions, Lime Crema and Queso.
CHICKEN QUESADILLA
Grilled Chicken, Sautéed Peppers & Onions, Cheddar Cheese, Fiery Pico de Gallo, Guacamole and Lime Sour Cream.
LOCOS TACOS
Blackened Mahi Mahi on Flour Tortillas with Citrus Cabbage Slaw Pineapple-Cilantro Relish and Chipotle Aioli.
CHICKEN WINGS
Eight Wings with Your Choice of Jerk Spice, Barbecue or Buffalo Style. Served with Celery, Carrots, Ranch or Blue Cheese.
Salads
COBB SALAD
Romaine Lettuce, Radicchio, Baby Arugula, Slow Roasted Butternut Squash, Candied Walnuts, Smoked Bacon, Hard Boiled Egg, Haas Avocado, Gala Apple, White Cheddar & Poppy Seed Vinaigrette. GF
CLASSIC CAESAR
Romaine Lettuce, Parmesan Brioche Croutons, & Caesar Dressing
CRISPY JICAMA SALAD
Frisee Lettuce, Orange Segments, Pomegranate Seeds, Red Radishes, Cilantro & Lemon Vinaigrette. GF
TIMBALE OF QUINOA
Red and White Quinoa Tossed with Micro Carrots, Red Onion, Layered with Haas Avocado, Red Radishes, Micro Greens & Honey Curry Vinaigrette
CLUB CAESAR
Romaine, Classic Caesar Dressing, Parmesan Reggiano and Garlic Croutons.
SUPERFOODS
Kale, Quinoa, Avocado, Almonds, Feta Cheese, Dried Cranberries, Blueberries and Mandarin Vinaigrette.
GREEK SALAD
Romaine, Tomatoes, Cucumbers, Olives, Red Onion, Feta Cheese, Sweet Peppers, Pepperoncini and Red Wine Vinaigrette.
STRAWBERRY
Arcadian Lettuce, Fresh Strawberries, Candied Pecans, Red Radishes, Cucumber, Avocado, Feta Cheese and Honey Vinaigrette.
NAPLES BAY
Spring Mix, Red Onions, Tomatoes, Cucumbers, Carrots and Balsamic Dressing.
SALAD ADDITIONS
Atlantic Salmon $10
Grilled Breast $9
Florida Grouper $15
Gulf Shrimp $9
Kobe Cheeseburger $10
Sliced Haas Avocado $3
Kobe Burgers
LAZY RIVER BURGER
American Cheese, Grilled Red Onion, Lettuce, Tomato & A-1 Aioli
FIG AND GOAT
Fig Jam, Goat Cheese, Caramelized White Onion, Baby Arugula & Sliced Ripe Tomatoes
WESTERN BURGER
Crispy Bacon, Cheddar Cheese, Onion Ring, Lettuce & Kansas City Style BBQ Sauce
PLAIN JANE
American Cheese, Lettuce, Tomato, Onion and Super-Secret Sauce. Add Bacon +$2
SOUTHERN BBQ
Bacon, Lettuce, Tomato, Onion Ring and Mango BBQ Sauce.
CALIFORNIA
Bacon, Cheddar Cheese, Lettuce, Tomato, Onion, Avocado and Mayo.
Handhelds
CHIPOTLE CHICKEN SANDWICH
Grilled Chicken Breast, Pepper Jack Cheese, Baby Arugula, Sliced Tomato, Haas Avocado & Chipotle-Apricot BBQ Sauce. Served on Naan Bread
ITALIAN PRESSED PANINI
Sundried Tomato Tapenade, Black Forest Ham, Genoa Salami, Capicola & Provolone Cheese
BOAR'S HEAD CALIFORNIA TURKEY WRAP
Sliced Roasted Turkey, Lettuce, Tomato, Bacon, Haas Avocado, Cheddar Cheese, Mustard & Mayonnaise
BBQ CHICKEN SANDWICH
Marinated Grilled Chicken Breast, Homestyle BBQ Sauce, Cheddar Cheese, Potato Sticks, Lettuce, Tomato, Onion on a Toasted Brioche Bun.
BLACKENED GROUPER SANDWICH
Lettuce, Tomato, Tartar Sauce, Crispy Shallots. Served on a Toasted Brioche Bun
BUFFALO CHICKEN TENDER WRAP
Hand Breaded Tenders Tossed in Buffalo Sauce, Lettuce, Monterey Cheese, Tomatoes & Ranch Dressing
HOT DIGGITY DOG
Colossal 1/2lb All Beef Hot Dog with Mustard, Ketchup, Relish and Onion.
GRILLED PORTOBELLO SANDWICH
Baby Spinach, Tomato, Grilled Red Onion and Pesto Aioli on Multigrain Bread.
Sides
Sides
Fruit Salad, Sweet Potato Fries, Onion Rings, French Fries, Tator Tots
Kids
CHICKEN TENDERS
Served with Honey Mustard and Ketchup.
CHEESEBURGER
American Cheese on a Toasted Brioche Bun.
MAC 'N' CHEESE
GRILLED CHEESE
American Cheese on Buttered White Bread.
SIDES
French Fries $7
Sweet Potato Fries $7
Fruit Salad $7
Onion Rings $7
Tater Tots $7
SOUP DU JOUR
BUTTERNUT SQUASH CRAB BISQUE
Lump Crab, Pomegranate Seeds, Fall Micro Flower
STARTERS
CRISPY PORK MASITAS
Five-Spice Roasted Pork Shoulder, Lemon Grass, Chili Broth, Fried Casaba & Red Onion
CRAB CAKE
Served with Green Papaya Slaw & Cilantro-Yuzu Sauce
FIG & PROSCIUTTO FLATBREAD
Goat Cheese, Mission Figs, Sliced Prosciutto, Baby Arugula & Balsamic Glaze
CALAMARI STEAK FRITES
Crispy Yellow Corn, Mini Sweet Pepper & Aji Amarillo Aioli
CHARCUTERIE BOARD
Imported Cheeses, Cured Meats, Red Grapes, Kalamata Olives, Pomegranate Seeds, Fig Preserves & Warm Naan Bread
FROM THE GARDEN
CLASSIC CAESAR
Romaine Lettuce, Parmesan Brioche Croutons, & Caesar Dressing
CITRUS AVOCADO SALAD
Baby Arugula, Roasted Fennel, Radicchio, Sliced Orange &Grapefruit, Haas Avocado, Toasted Pine Nuts & Lemon Vinaigrette
INDULGE SALAD
Baby Greens, Candied Pecans, Crusted Goat Cheese Quenelle, Roasted Sweet Potatoes, Pomegranate Seeds & Maple Vinaigrette
APPLE WEDGE
Baby Iceberg Lettuce, Candied Bacon, Dehydrated Apple, Crumbled Blue Cheese & Paprika Buttermilk Dressing
SIGNATURE ENTRÉES
PAN FRIED BONELESS CHICKEN
Parsnip Puree, Wilted Swiss Chard, Honey Roasted Baby Carrots & Blackberry-Demi Glaze
SEAFOOD LINGUINI
Homemade Linguini, PEI Mussels, Gulf Shrimp, Calamari, Green Peas, Baby Heirloom Tomato & Truffle Parmesan Sauce
CASARECCE BOLOGNESE
Slow Chianti Braised Lamb Shoulder Ragu, Rosemary Infused San Marzano Tomatoes & Parmesan Cheese
ROASTED ALASKAN HALIBUT
Forbidden Rice, Spice Butter Tomato Fondue & Basil-Lemon Infused Olive Oil
PAN SEARED RED AMERICAN SNAPPER
Forest Mushroom Risotto, Charred Sunburst Squash, Baby Spinach, Spiralized Sweet Potato, & Lemon Curry Beurre Blanc
HONEY LAVENDER SALMON
Roasted Asparagus, Fingerling Potatoes & Wild Mushrooms
ROASTED LAMB CHOPS
Purple Mashed Potato, Roasted Kohlrabi, Baby Carrots & Soy Miso Glaze
VEGETARIAN TOWER
Grilled Portobello Mushroom, Sweet Potato, Zucchini, Sauteed Spinach, Haas Avocado & Roasted Red Pepper Coulis
INDULGE BURGER
Kobe Burger, Lettuce, Tomato, Charred Onion, Sliced Candied Slab Bacon & A1 Aioli.
Served on a Brioche Bun with French Fries
FROM THE GRILL
All of Our Steaks Are Certified Prime Beef.
Served with Crispy Fried Onions and a Choice of Port Wine Reduction, Green Peppercorn Sauce or Béarnaise Sauce
12 OZ NEW YORK STRIP
6 OZ FILET MIGNON
14 OZ PAN SEARED PORK CHOPS
SIDES & SHAREABLES
FRESH LOCAL VEGETABLES
SMOKED GOUDA MAC & CHEESE
TRUFFLE FRIES
ROASTED BRUSSELS SPROUTS
FORBIDDEN RICE
FOREST MUSHROOM RISOTTO
All checks are subject to a 20% service charge and 7% sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
KIDS MENU
FOR GUESTS 10 & UNDER
All Items are Served with French Fries or Fresh Fruit
DESSERT
KEY LIME SQUARE
Served with Fresh Berries & Citrus Whipped Cream
CARROT CAKE
Caramel Drizzle
CRÈME BRÛLÉE
Served with Macerated Blueberries
CHOCOLATE LAVA CAKE
Served A La Mode
APPLE TART
Served with Cinnamon Ice Cream
All checks are subject to a 20% service charge and 7% sales tax.
AFTER DINNER DRINKS
COFFEE
ESPRESSO
MACCHIATO
CAPPUCCINO
CAFÈ LATTE
INDULGE COFFEE
METROPOLITAN COFFEE
HOT TEA
HERBAL TEA
COGNAC
RÈMY MARTIN V.S.O.P.
COURVOISIER V.S.
HENNESSY V.S.
DESSERT WINES
LA FLEUR, SAUTERNES
DOMAINE DE DURBAN
PORT
TAYLOR FLADGATE 20YR