Joining the Naples Bay Team

Full Time. The Chief Engineer is responsible for overseeing the maintenance and repair of the hotel’s physical infrastructure, including its mechanical, electrical, plumbing, and HVAC systems. They ensure the proper functioning of all equipment, supervise the maintenance staff, and coordinate with other hotel departments to maintain a safe and comfortable environment for guests, members and employees while following company and brand standards. Core Job Responsibilities & Duties: Greets guests immediately with friendly/sincere acknowledgement throughout the hotel. Understand and follow company and brand standards. Develop and implement a comprehensive maintenance program to ensure the efficient operation of all systems and equipment in the hotel. Must conduct regular inspections, perform preventative maintenance, and coordinate repairs as needed. Manage a team of maintenance technicians and ensure they are properly trained, motivated, and equipped to carry out their duties. Provide guidance, support, and performance feedback to ensure the highest level of productivity and professionalism. Oversee the installation, operation, and maintenance of all mechanical, electrical, plumbing, and HVAC systems in the hotel. Ensure elevators, fire safety systems, generators, water heaters, and other essential equipment are always operating. Develop and manage the maintenance department’s budget, including equipment purchases, repairs, and maintenance contracts. Monitor expenses and implement cost-saving measures without compromising quality and safety standards. Ensure compliance with all relevant building codes, safety regulations, and environmental policies. Conduct regular safety inspections, maintain accurate records, and address any issues promptly to minimize risks and liability. Plan and oversee major renovation or construction projects within the hotel. Collaborate with architects, contractors, and vendors to ensure tasks are completed on a timely manner while adhering to budgetary constraints. Foster effective communication and collaboration with other hotel departments to address maintenance needs, coordinate repairs, and minimize disruptions to guests. Provide technical guidance and support to other departments as needed. Ensure that all cleaning equipment & supplies are used and stored properly. Qualification Standards & Company Requirements: Ability to work efficiently and independently in a fast-paced environment. Ability to tolerate environmental factors such as humidity, cold/heat, dust and noise. Excellent leadership, problem-solving, and decision-making skills required. Strong organizational and project management abilities. Knowledge of safety regulations and building codes. Physically able to work from ladders, move furniture, operate cleaning equipment, and tolerate exposure to general cleaning chemicals. Several years of experience in a supervisory role within the hotel or hospitality industry required. Strong knowledge of building systems, including mechanical, electrical, plumbing, and HVAC required. Ability to work a flexible schedule, including weekends and holidays. Apply for this position by completing the online employment application form below.

Full Time. The Marina Supervisor assists the Marina Manager in overseeing 97 wet slips Marine consisting of 68 floating docks, located on Gordon River and inside the Marina Basin, and 29 fixed docks, located on Curlew Canal. Supervises the daily operation of the Naples Bay Resort Boat Rentals, LLC, including boat rentals, kayak rentals, stand-up paddleboard rentals, bike rentals, and private charter services. Essential Job Functions: Assist the Marina Manager with the proper use of the fuel dock. Assist the Marina Manager with the maintenance and cleaning of the 9 Hurricane Deck Boats, 3 Everglades Center Consoles, 4 Triton Boats, 8 tandem kayaks, 4 single kayaks, 10 stand-up paddleboards, and 12 bikes. Make minor repairs to said products and contact the appropriate party for repairs and maintenance. Assist the Marina Manager with short term and long rentals throughout the Marina. Act as a liaison between both potential and current tenants, and the Marina Manager. Assist the Marina Manager in overseeing the Daily Boat Rentals Operations. Assist the Marina Manager with the ships store retail including, but not limited to: tracking inventory, expanding the inventory, and assisting in designing outline of the store. Interact with the public and others outside the work unit to obtain and provide information and assistance in a variety of circumstances; screen and respond to inquiries and complaints, provide information on policies and procedures. Develop, update and enforce standard operating procedure for the marina, including rules and regulations for employees and marina users. Perform other duties as assigned. Apply for this position by completing the online employment application form below.

Full Time. Shift Vary The Pool Attendant greets clients and introduces the facilities and program components to individuals and groups.  The attendant also attends to the cabana rental program, towel disbursement, and guest requests.  Furthermore, the attendant monitors the pool and locker room for cleanliness, and safety, and provides direction or instruction when appropriate.  Observing all the policies and procedures of the Resort and the Sports and Fitness Center as outlined in the Employee Handbook, Operations Manual and in the "Communication Log Book". Responsibilities: Providing clients with information about the Resort Pool area and its features. Assisting clients and guests with proper equipment usage. Setting up cabanas and pool deck for daily use. Stocking towel station and prepare towel registration sheets. Following daily checklist as detailed in job outline. Maintaining a well-groomed, professional appearance, which includes wearing a clean and well-kept uniform, and nametag. Reporting any accidents or injuries to the Security Department. Keeping men’s/ladies restrooms and locker rooms clean, orderly, and well stocked with necessary items. Maintain a proper quota of towels.  Transporting towels to/ from the laundry center. Apply for this position by completing the online employment application form below.

Part Time/Full-Time. Shifts Vary. To prepare coffee drinks and serve food and beverage to guests while providing courteous, professional, efficient service and ensuring customer satisfaction. Responsibilities: Know your work schedule and follow it with reliability. Work in a cooperative and friendly manner with fellow employees. Maintain professional attire and personal hygiene. Maintain a clean, neat, and orderly work area. Perform your job according to standard operating procedures. Read, understand, and follow all policies, procedures, and practices as stated in the Employee Handbook. Applicant must possess a friendly personality and have good communication skills. Café hours are from 7 am to 6 pm, seven days a week. Apply for this position by completing the online employment application form below.

Part Time/On-Call The Massage Therapist will assist guests with spa orientation, personal luxury treatments and all other daily activities in a professional and courteous manner following all property policies and procedures. Excellent manners and social skills. Exhibits a genuine concern and sense of interest for the guest’s satisfaction. Patient and gracious with every guest. Thoughtful and intuitive, demonstrating and anticipating service when appropriate and helpful. Well trained and knowledgeable about spa functions and services. Gives guest a strong sense of luxurious personalized service. Strong sense of expectation, knowing who is due to arrive and depart for spa services. Apply for this position by completing the online employment application form below.

Full-Time. Shifts Vary The Server is responsible for providing prompt, courteous, and upscale service for the guest. Interact with guests and members to take drink and food orders. Communicate with kitchen for food ordering. Ensure prompt delivery of food to the guest’s and members' table. Have working knowledge of liquor, beer, wine, and food that is served at the property. Suggest pairings of food to wine or beer. Handle all checks and cash according to procedures. Ensure cleanliness of restaurant including polished flatware, clean glassware, plates, and table linens. Be familiar with all property amenities and other restaurants. Apply for this position by completing the online employment application form below.