Careers

Joining the Naples Bay Team


By providing exceptional service in a warm and friendly manner, our over-150-member team is the reason Naples Bay Resort & Marina guests come back time and time again! We have built our reputation in the Naples area upon the skills and determination of our most valuable asset—our people. That’s why we strive to select the most talented managers and team members in the market. 

Our Current Open Positions are listed below. 

If you are interested in working at NAPLES BAY RESORT & MARINA or at the NAPLES BAY CLUB please complete the Application Form below. 

If you have any questions please contact careers@naplesbayresort.com

We look forward to hearing from you. 

Team Member Benefits

  • Discounted team member meals
  • Generous paid-time-off program after one year of service
  • 401K plans with company contributions after one year of employment
  • Multiple tiers of medical & dental coverage
  • Complimentary parking
  • Company issued uniforms & discounted dry cleaning
  • Team member of the month & quarter awards
  • Holiday parties
  • Convenient direct deposit

OPEN POSITIONS

MARKETING COORDINATOR

Full-Time. 8:30-5pm. Assist in the day-to-day operation of office including, but not limited to, answering phones, responding to emails and various other duties as it relates to the operation of the office. Assist in the day-to-day operation of office including, but not limited to, answering phones, responding to emails and various other duties as it relates to the operation of the office. Ad-Hoc: Liase with external agencies (web, PR, print), Website updates for all Naples Bay Resort related websites. Assist Director of Marketing & Sales with projects. Design promotional flyers, collateral, and email communications, Administrator duties for social media accounts. Manage invoicing process. Administrator for Reputation Management and Customer Messaging system. Assist with maintaining content on but not limited to resort websites, third-party (OTA) websites, internal media, social media sites and lead generator sites. Assist with internal and external collateral (digital and print). Caterease CRM system Administrator. Manage gift certificate procedures. Apply for this position by completing the online employment application form below.


CLUB FINE DINING SERVER

Full-Time. Shifts VaryThe Server is responsible for providing prompt, courteous, and upscale service for the guest. High school diploma or equivalent. Two years restaurant experience. High volume experience. Good food and service knowledge. Extensive wine and liquor knowledge. Pleasant personality. Excellent communication skills. Interact with guests and members to take drink and food orders. Communicate with kitchen for food ordering. Ensure prompt delivery of food to the guest’s and members' table. Have working knowledge of liquor, beer, wine, and food that is served at the property. Suggest pairings of food to wine or beer. Handle all checks and cash according to procedures. Ensure cleanliness of restaurant including polished flatware, clean glassware, plates, and table linens. Be familiar with all property amenities and other restaurants. Apply for this position by completing the online employment application form below.


SR. CHEF DE PARTIE

Full-Time. Shifts Vary. Naples Bay Resort is seeking a full time Chef de Partie to join our talented culinary team. This position will plan and prepare food items to ensure the highest quality service for our Resort Guests and Private Club Members. The ideal candidate will have at least three to five years of culinary experience with a luxury hotel, resort, or restaurant. The Chef de Partie needs minimal supervision and can prepare meals for special dietary needs, delegates orders to kitchen staff and communicates well with Sous Chef and Executive Chef. Must maintain Naples Bay Resort Standards, which includes high quality food, excellent presentation, and efficient food production. Apply for this position by completing the online employment application form below.


FRONT DESK AGENT

Full-Time | Shifts vary. The Front Office Agent is to provide friendly, efficient registration, guest settlement, and information to all guests, fellow employees, and visitors. Check guest in, ensuring proper credit is received, special requests are noted and fulfilled, and accurate information is established. Thoroughly complete all guest transactions. Promote and sell special hotel programs. Interact with resort staff in a professional manner, assisting other departments with necessary information. Be knowledgeable of all emergency procedures and Resort policies. Maintain house bank. Communicate all pertinent information to the Front Office Managers and Supervisors. Follow set procedures on posting, charges, cashing checks, safe deposits, and refunds. Apply for this position by completing the online employment application form below.


NIGHT AUDIT

Part-Time | 11pm - 7am. The Night Auditor will ensure that all daily transactions are reconciled and accounted for in accordance with set policies and procedures. Work with Front Office Manager to ensure accurate and timely recording of daily outlet totals that information is recorded properly. Assist in the closing of daily work for all outlets and posting correct daily totals. Balance Jonas Room Charges with Micros & Pars Room & House Charge Totals. Perform daily backups on systems and perform any necessary maintenance when situations arise. Input all POS summary information into daily excel revenue spreadsheet & post daily revenue into CSS, accounting software. Ensure proper distribution of daily reports in a timely manner and that all accounting reports are filed away properly. Notify proper outlets when discrepancies arise.  Apply for this position by completing the online employment application form below.


PM LINE COOKS

Full-Time | Shifts vary. Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepare on the hot line. Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects, and uses only food items ideal for hot/cold line, in the preparation of all menu items. Keeps all refrigeration, storage, and working areas in clean, working condition to comply with Health Department regulations. Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size. Ensure all equipment in working areas is clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to correctly prepare items according to recipes, requires stamina for standing and strength for lifting and moving products. Apply for this position by completing the online employment application form below.


FOOD & BEVERAGE SUPERVISOR

Full-Time. Shifts Vary. The Food & Beverage Supervisor is responsible in assisting management with the supervision and direction of staff serving food and beverage in Bluewater restaurant and Indulge Restaurant & Lounge in reference to quality service, supervision of employees, quality and consistency of food and beverage according to standards of the hotel to ensure total guest satisfaction. Maintain a pleasant personality. Excellent communication skills to interact with guests and conduct small employee meetings to impart new information. Assist in ensuring the restaurant complies with sanitation and safety standards for guests and employees. Check that all equipment is in working order. Visually inspect and take action to ensure that facilities in restaurant look appealing and attractive to guests. Apply for this position by completing the online employment application form below.


LAUNDRY ATTENDANT

Full-Time. Shifts vary Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Upon employment, all employees are required to fully comply with Sojourn Hospitality rules and regulations for the safe and efficient operation of hotel facilities.  Employees who violate Company rules and regulations will be subject to disciplinary action, up to and including termination of employment. Apply for this position by completing the online employment application form below.


ROOM ATTENDANT

Full-Time. Shifts Vary. The Room Attendant is responsible to ensure that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service, within established time limitations. Inspect room linens before placing in rooms and return below standard pieces to Housekeeping supervisor or Manager. Constant awareness of safety hazards, and report to Floor Supervisor or the Housekeeping Office. Follow all training procedures set forth in the Bloodborne Pathogens program. Reports to work on time and according to posted schedule, to maintain accurate time records and follows proper standards for issuance of rooms. Remain alert, courteous and helpful to the guests and co-workers at all times. Apply for this position by completing the online employment application form below.


HOUSEMAN

Full-Time | Shifts vary To perform daily tennis court maintenance including but not limited to lines and clay. Ensure the club maintains uncompromising levels of cleanliness including the public areas and everything is in proper working order creating a safe and accident-free environment for our guests, members, owners and fellow employees. Perform basic daily court maintenance including but not limited to lines and clay. Maintain the public areas in the club and keep clean and free of debris. Maintain cart and tennis court equipment. Miscellaneous project within reason will be assigned on a routine schedule. Maintain the golf cart in safe working condition. Remove mold from the courts as needed. Pressuring cleaning the tennis and club. Window cleaning club, tennis. Cobweb removing club, tennis. Check and fill watercoolers with ice and water. Apply for this position by completing the online employment application form below.


NAPLES BAY CLUB BARTENDER

Full-Time. Shifts Vary. To serve beverages and/or food to the guests and members in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for Indulge Restaurant and Lounge and Bluewater Restaurant. Greets members/guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Check guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures banks. Apply for this position by completing the online employment application form below.


CLUB DOORMAN

Full-Time | Shifts vary. The Club Doorman will greet members as they arrive to the Club. Through professional knowledge, demeanor, and an enthusiastic attitude the Doorman will establish an excellent level of service required to provide all Club members with an exceptional first impression of Naples Bay Club. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company. Apply for this position by completing the online employment application form below.


NAPLES BAY CLUB - PREVENTATIVE MAINTENANCE

Full-Time. Shifts vary.  Perform scheduled preventative maintenance in the private club and cottages, (GCPM), and public spaces as required, including flipping/inspecting mattresses, box springs and assembling bed frames, vacuuming behind and underneath furniture, spot cleaning carpets and upholstery, dusting, touch-up painting, touch-up furniture ensuring that all necessary hardware and appliances are present in the room and in working order, replacing light fixtures, and inspecting and repairing grout and caulking. Maintain, repair, and clean all rooms and cottages in accordance with the property preventative maintenance procedures and standard guidelines. Perform miscellaneous minor repairs such as tightening loose toilet seats, changing light bulbs, and patching holes in walls. Perform general cleaning of all rooms' and cottages' surfaces to include tub, wall tile, hard floors, walls, windows, mirrors.  Apply for this position by completing the online employment application form below.


MAINTENANCE WORKER

Full-Time. Shifts vary.  Assists the Director of Facilities in overseeing the upkeep, rehabilitation, and maintenance of the facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs. Inspect property, public space and back of house areas to repair, touch up or replace light bulbs, lamps, switches, outlets, faucets, toilets, hardware, filters, paint, furniture, wall covering, caulking, grouting or other miscellaneous repairs. This requires the individual to possess considerable knowledge of a wide variety of maintenance trades in order to visually inspect and detect items needing repair. Basic electrical, plumbing, carpentry and mechanical experience is used frequently on the job. Performing these duties requires, experience in using basic hand and power tools and the ability to stoop, kneel, grasp, lift, push and pull weights up to 80 lbs. The ability to climb ladders up to 30 feet high and reach in all directions, often time’s overhead is also required.  Apply for this position by completing the online employment application form below.


CAFÉ ON THE BAY SUPERVISOR

Full-Time. Shifts vary. The position is responsible for the daily satisfaction of guests/members with emphasis on providing the highest levels of guest service. Assures guests are satisfied and service is prompt, responsive, courteous. Assures all service areas and storerooms are clean, organized and are stocked. Works with Café manager to create and update opening and closing side work as needed. Trains, maintains, and exceeds standards of service; motivates staff to maximize performance, ownership and accountability. Qualifications: -Ability to lift up to 50 pounds and bend, stoop and reach frequently as well as stand for extended periods of time. -Ability to manage in a diverse environment with focus on excellent guest service. -Must have effective verbal and written communication skills in English. -Working knowledge & experience with Point of Sale systems, Inventory Control Software. Basic hospitality management skills to include: identifying and solving problems, performing duties under pressure, multitasking, delegating assignments appropriately, and fostering a team environment. *Hours of operation are Monday to Sunday from 7am to 6pm. Apply for this position by completing the online employment application form below.


CAFE ON THE BAY BARISTA

Full/Part-Time | Shifts vary. As a Barista, you are responsible for selling by providing exceptional guest service in the Cafe through our cafe service standards. You make the Cafe experience interactive and engaging by enthusiastically sharing your knowledge about our products and services and meeting and exceeding the needs of the guests. You care about and value people and exemplify our core values. Essential Functions. Deliver exceptional guest service that ensures sales and high levels of guests’ satisfaction. Execute on the café service standards: offer a warm welcome, recommend add\ons, personalize the guest’s order, and thank the guest. Greet and establish rapport with guests, proactively engaging them in conversations about our Café products and services. Ensure all guests transactions are processed accurately and in a timely manner. Prepare and serve drinks and food in accordance with the Café standards and health code. Perform all support tasks in the Café, completing prep sheets, cleaning, and restocking displays. Use the maintenance checklists throughout the day to maintain Cafe cleanliness. Perform all opening and closing tasks. Apply for this position by completing the online employment application form below.