Cafe On the Bay Naples Bay Resort

Topped with Fresh Berries and Served with Maple Syrup.

Two eggs any style with a choice of Applewood bacon or pork sage sausage. Served with a side of breakfast potatoes and toasted white bread with preserves.

Served with maple syrup and butter.

Plain, Everything, Asiago, Multigrain
Served with Cream Cheese or Butter.

Scrambled Eggs, Applewood Bacon and American Cheese on a Croissant, Rustic White Bread or Bagel. Served with Your Choice of Fresh Fruit or Breakfast Potatoes.

On Focaccia, Fresh Tomato Slices, Everything Seasoning & Small Salad.

Topped with Strawberries, Pineapple, Coconut, Granola.

Vanilla Greek Yogurt Topped with Berries and Granola.

Served with Fresh Berries, Brown Sugar & Choice of Milk.

On a Toasted Bagel topped with Cream Cheese, Cucumber, Tomato Slices, Capers & Pickled Red Onions. Served with a small side salad.

Blueberry, Cinnamon Apple, Berry Oatmeal, Double Chocolate

Gluten, Dairy and Nut Free

Turkey, bacon, romaine, Swiss cheese, tomato, mayo served on whole grain bread.

Your Choice of Cheddar or American Cheese on Rustic White Bread.

Albacore Tuna, Minced Celery, Diced Red Onion, Lettuce, Tomato & Mayo. Served on Whole Grain Bread.
Make it a Melt + $2

Tomato, Pesto, Mozzarella. On an Asiago Bagel.

Grilled Chicken Breast, Minced Celery, Lettuce, Tomato, Scallions, Seedless Grapes & Mayo.
Served on Whole Grain Bread.

Boar's Head Ham, Swiss Cheese, Mayonnaise, Lettuce, Tomato, Mustard & Pickles.
Served on Whole Grain Bread.

Cheddar Cheese, Romaine Lettuce, Tomato Slices, Thin Sliced Red Onion & Horseradish Mayo.
Served on Whole Grain Bread.

Seasonal Roasted Vegetables, Baby Lettuce Mix, Hummus and Balsamic Vinaigrette. Served in a Wrap.

Baby Lettuce Mix, Seasonal Berries, Creamy Feta, Candied Pecans & Honey Vinaigrette.

Romaine Lettuce, Brioche Croutons, Parmigiano-Reggiano & Caesar Dressing.

Romaine Lettuce, Sliced Tomatoes, Cucumbers, Roasted Vegetables & Balsamic Vinaigrette.

Grilled Chicken, Avocado, Chicken Salad and Tuna Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.