Nosh on Naples Bay

Upscale. Modern. Global.

By Award-Winning Chef Todd Johnson

Sourcing only the finest ingredients and flavors, Nosh on Naples Bay delivers the best of global cuisine. Whether it’s Wagyu beef flown in from Japan and Australia or freshly caught seafood and home-grown produce, enjoy a delicious collection of small plates and traditional entrees to your heart's content.

Reserve a Table

Hours of Operation

Dinner Tuesday - Sunday
3pm - 9pm

Happy Hour 3pm - 6pm