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Dining delights abound at Naples Bay Resort beginning with Olio on Naples Bay, a waterfront Italian eatery with interior design inspired by California’s Napa Valley.
Presenting a menu inspired by the cuisine of the Mediterranean countries of Southern Europe, the Middle East and Northern Africa, with a myriad of culinary delicacies including the freshest fish selections. For casual dining a full menu of thin crust brick oven pizzas and more than a dozen lighter fare small plates are offered.
A large bar separates the dining room from the outdoor seating area and provides plenty of room for patrons in search of the perfect Cosmo, glass of wine or cold draft beer. Dine inside or out with views of the marina and the many goings on of the resort for breakfast, lunch and dinner seven days a week.
Olio also features a large extensive wine menu and has received the prestigious "Award of Excellence" from Wine Spectator magazine two years in a row. The Wine Spectator Award of Excellence annually recognizes restaurants across the nation with outstanding and diverse wine lists. Wine selections presented on the list must complement a restaurant's menu andhave broad appeal to a variety of wine appreciators, with varied price points as well.
Just outside the Clubhouse, the poolside BlueWater Bar & Grill provides guests with a variety of snack and lunch items complementing a large selection of tropical libations sure to enhance your stay. Check with the concierge for Happy Hour times and daily drink specials.
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